Interview five people. Have them describe the last three restaurant meals they consumed and the situations in which they were consumed. What can you conclude about the impact of the situation on consumer behavior? How did it differ between the patrons?
The final product will be a paper that is a minimum of 2 pages double-spaced write up on your findings. Include, but not included in the 2-page minimum: question/answers with who you interviewed, reference page with 2-3 references, APA formatted.